QC Pizza

QC Pizza is not only a unique experience with all of their amazing specialty pizzas, they also offer the best cheese bread (Yo-yo bread), and delicious cakes. But at the end of the day, it's the service and pizza that make QC Pizza one of the best establishments in the Twin Cities. I was moving into the city of White Bear Lake and I wanted to provide beer and pizza to all the people helping me move and get set up. I reached out on their website asking if they delivered to my area and the owner Dennis personally called me back. He offered to bring the pizzas out to my new house himself and helped me with the order for about 15 people. I ended up getting 4 specialty pizzas: the Kinda Big Dill, Armadillo Egg, The Reuben, and The Showstopper. I also got a frozen pizza, the Eggs Benedict to cook in the morning for those who ended up crashing at my place. Everything was amazing. Everyone had their own personal favorite and agreed this pizza was both unique, well balanced in terms of flavor, and just downright delicious. For me personally, I can't pick my favorite. I go back and forth between all of them, including the Eggs Benedict pizza which I will get again when I'm expecting people to stay overnight. I can't say enough about the quality of food and service at QC Pizza. Dennis has an old-school business approach and treats every customer with generosity and solid work ethic. I will be coming back to QC Pizza many times over; I look forward to introducing more people to this place!

They barely have a table if you plan to dine in, and thats criminal, because the guy who runs this place is FULL of charisma and passion for pizza. I want to listen to him all day. The pizza this guy makes is always a unique flavor. Its pricy compared to lesser places like papa johns, but you can taste the quality difference with each bite. His pizza is thick hot and ready, and the only thing i dont like is that by the time i get the pizza home, its just warm. Always take a slice in his parlour before you get into your car. The hot pizza will burn but it will be SO worth it.

High quality ingredients and creative pizzas! We got half garbage pizza (which includes sausage the owner makes himself) and half Hawaiian, and next time will try the famed dill pickle variety. Crust is not quite thin, not quite thick--a goldilocks crust, and quite flavorful. Red sauce is flavorful and not too sweet. Cheese is ample. They also serve local sodas made with cane sugar.